To me... it's still Friday night (even though it's now 4am Saturday). I recently finished my monthly church newsletter. I decided to go ahead and post the recipe from it here so others could print it out if you so choose.
Annette - this is the beginning of the list of recipies you asked for. Keep an eye out.. I will be posting more.
(I got this from Hershey's webiste. It was attached to the bottom of a cake recipe. I never could find this recipe by itself. It tastes VERY chocolatey and not overly sweet.)
Hershey’s Glossy Chocolate Sour Cream Frosting
INGREDIENTS:
1 1/2 cups Hershey’s Mini Chips (Semi-Sweet Chocolate)
2 cups powdered sugar
3/4 cup dairy sour cream
1 teaspoon vanilla extract
Milk
Place small chocolate chips in medium microwave-safe bowl. Microwave on HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Add powdered sugar, sour cream and vanilla; beat until smooth. Add milk, 1/2 teaspoon at a time, for a thinner consistency. About 2 1/2 cups frosting.
3 comments:
I could have used this one last night on my "World's Best Brownies" - it sounds tasty! Too late now, though - brownies are GONE.
Yum! Thank you!!!
I hope you all get to enjoy this chocolate heaven frosting soon. I think it's the sour cream that adds the magic.
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